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Egg Timer Red Heat Sensitive Hard and Soft Boiled Colour Changing Indicator
Technical Specifications
Material: Food-grade, heat-resistant eco-friendly resin.
Dimensions: Approximately 56mm x 40mm x 30mm (similar to the size of a large egg).
Weight: Roughly 65g.
Indicator Levels: Three distinct zones:
Soft: Runny yolk and soft whites.
Medium: "Creamy" jammy yolk.
Hard: Fully set, "floury" yellow yolk.
Mechanism: Thermal sensor (color changes from red to white/pale yellow starting from the outer edges).
How to Use
Placement: Place the timer in the pot at the same time as your eggs. Use enough water to cover both the eggs and the timer.
Boiling: Heat the water. As the water temperature rises, the red face of the timer will begin to change color from the outside moving inward.
Monitoring: * When the color change reaches the Soft line, remove eggs for a runny yolk.
When it reaches the Medium line, they are "jammy."
When the entire timer has changed color to the Hard line, the eggs are fully boiled.
Cooling: Once finished, let the timer cool down naturally at room temperature. Do not plunge the hot timer into very cold water, as the sudden temperature shift can crack the resin.
Price RS/500.00
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